Plant Yogurt: Although I used soya yogurt for this recipe, it will work with any type of yogurt.When you use self-raising flour, it normally contains baking powder so you don’t have to add in more if you don’t want to. Gluten-free flour: Although I used gluten-free self-raising flour, this recipe should work with plain gluten-free flour or regular all-purpose flour or regular plain or self-raising flour.The best part about this easy flatbread recipe is that you don’t need any special equipment, you can cook it in the air fryer, oven or pan, so I tend to choose the cooking equipment that’s not already in use when I make these flatbreads.Īnd at under 100 calories per portion, this recipe is perfect for those who are sticking to a calorie-counted diet. I also love to make vegan gyrosout of it. I love to serve these flatbreads with my 5 Minute One Pot Vegan Chili, Creamy Vegan Red Lentil Dahl Recipe, or my One Pot Smoky Vegan Sausage Casserole. If I’m not making these gluten-free flatbreads, I use a similar recipe to make some gluten-free burger buns, gluten-free naan bread, gluten-free dough balls, or a gluten-free pizza base. When I’m running out of time and don’t have time to wait for rice or pasta to cook, these can be whipped up in a flash. This is why I make this time and time again. Most recipes are too time-consuming and too complicated. I make these flatbreads every single week, either for my kids as part of their dinner, or for a side dish as part of my and my husband’s dinner.Įver since I was diagnosed with celiac disease, I’ve tried my hand at gluten-free baking and had more failures than successes. They never react like that to store-bought gluten-free flatbreads which are normally so dry. When I make these delicious flatbreads my kids cheer because they love them so much. You don’t have to wait for them to rise, don’t have to knead them, they are so quick and easy to make. These delicious 3-ingredient flatbreads contain no eggs, no gluten, no dairy, and no yeast.
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